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Ingredients of Avemar

Avemar Granulate

Avemar pulvis* 50.0% (of this: fermented wheat germ extract dry matter 63.2%, maltodextrin, anti-caking agent [silicone-dioxide]), fructose, natural orange flavour, sodium-chloride.

Avemar Tablet

Avemar pulvis concentrate (75% dry matter standardized fermented wheat germ extract), maltodextrin, bulking agents (polyvinyl-polypirrolydon microcrystal cellulose), anti-caking agents (colloid, silicone-dioxide, magnesium-stearate, talc), emulsifiers (polyvinyl-pirrolydon, (hydroxy-propyl)-cellulose, (hydroxil-propyl-methyl)-cellulose), colours (titan-dioxide, in a very small proportion subset yellow (0.0015%), tartrazin yellow (0.0027%), indigo-carmine (0.00076%).

Notes

* Avemar pulvis concentrate is the extract of selected, high quality wheat germ treated by a biotechnological process.

The Avemar pulvis concentrate is treated with ionizing energy.